Tomato Herb Sauce 2 tablespoons extra-virgin olive oil 1 tablespoon minced fresh garlic 1/4 cup finely chopped onion 1 cup tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons tomato paste In a medium saucepan, sauté garlic and onions in olive oil until tender. Add seasonings and continue cooking a few more minutes. Stir in tomato sauce, and then tomato paste. Simmer on low heat for about 10 minutes. Makes about 1 1/2 cups. ItalyLink Copyright ©1999 ItalyLink.com All rights reserved.