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Bertucci's Nolio Pizza

If you've ever been to the Italian pizza restaurant Bertucci's and
dared to try one of their more unusual pizzas, you may be familar with
this pizza which contains no tomato sauce....

Bertucci's Nolio Pizza
1 medium yellow onion
1 tsp white pepper
1 cup heavy cream
1/2 lemon
1 - 1 1/2 cup shredded prosciutto
1 1/2 cup shredded mozzarella cheese
1 package Pilsbury pizza dough (or home made).
Olive oil.

Preheat oven to 400 F.
Boil heavy cream until thickened. Add white pepper and the juice from
a half of a lemon. Slice onion very thin so that you are left with
rings. Saute onion rings in olive oil until they are starting to get

Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then
prosciutto. (I like to add some pepperoni slices too). Add the cream
mixture at a time to the pizza, a tablespoon at a time, forming little
puddles spread around the pizza. Drain the onions and put them on
last. They will continue to carmelize as the pizza bakes. Bake 8-10
minutes. Don't over bake. You don't want to "dry out" the pizza. (Michael Collier)

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