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| Friday, September 14th 2007, 12:43 PM |
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Added into Cooking by admin
Profile | Gallery |
# Tony Gemignani, 7 Time World Champion Pizza Acrobat, goes over the basics of Pushing, Rolling, and using a Peel.
Check out his website for more videos, products, and pizza making resources.
# Required Tools: large rolling pin, large flat surface
# Required Parts: pizza dough, flour
# Time To Complete:
# Cost To Complete:
# Tags: pizza dough |
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| 10,184 Views, |
4 Votes |
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Pastafazool
Added on 10/12/07
Viewed 1626 times
3 ratings, 4/5
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